Jospa opens its doors
InterContinental Hotels Group (IHG) will open the doors to its latest restaurant, Jospa, on the Southbank at Battersea early July.
With its focus very much on sustainability, locally sourced ingredients and hand-picked products, Jospa serves a delicious selection of freshly prepared, home cooked dishes. Headlining will be its meat sharing boards, Sam Brook’s Brewery beer battered fish and chips and Porterhouse steak for two.
The tastefully refurbished eatery features a relaxed dining room with a living wall, a beautiful cocktail bar and a new alfresco dining area overlooking the Thames. While centre stage in the kitchen is its Josper Grill; a Spanish charcoal oven regarded by chefs worldwide as the finest method of cooking super tender steaks, fish and vegetables.
The Thames side restaurant also serves a fine selection of wines and carefully crafted cocktails, a perfect accompaniment to any meal or to simply enjoy outside while taking in the views across the Thames.
With varied menus and a great drinks selection under one roof, General Manager Stephen Brown believes that Jospa will be a welcomed addition to the Battersea community. “There has been a great deal of development in the area but when we looked around, we soon realised that this part of Battersea was missing a feature restaurant. IHG wanted to launch a premium product at a great value, serving ethically sourced ingredients from proven suppliers in a relaxed environment; we feel that Jospa will achieve all of this.”